The BBQ Flavour BBQ tongs are ideal for deftly placing fish, meat and vegetables on the barbecue. With the tongs, you can easily turn the ingredients over and remove them safely and quickly from the barbecue in no time.

The BBQ Flavour smoking board is ideal for easily preparing eel, pork, sausage and salmon on the barbecue.

The smoking board colors these ingredients red to brown and gives a delicious neutral smoky taste.

Place the smoking plant on the barbecue and let the ingredients cook slowly on the shelf for a deliciously aromatic dish.

1 pack contains 2 smoking boards.

The salt stone comes from the Himalayas region and is therefore of excellent quality and offers a wonderful aroma.

The high-quality salt stone creates a special salt aroma when used and therefore an unforgettably good taste – The meat remains tender and juicy – TIP: Do not oil the meat, the salt stone keeps the meat juicy.

Made from real Canadian western red cedar wood and thus bring the wonderful aroma of cedar wood to your plate!

When making the wraps, we only use slow-growing cedar wood, as this has more flavours in it and is therefore ideally suited for a unique grilling experience.

One of the biggest advantages is that the food is shielded from the flames, so grilling is much gentler and that is clearly noticeable in the taste.